All About Pure Vermont Maple Syrup
Bird-Friendly Maple Syrup
How Much Sap does it Really Take?
Natural Vacuum to Boost Maple Syrup Production
Tapping Sugar Maple Trees
Sweetening the Maple Evaporator Pan
Maple syrup farmers, or sugarmakers, use the term “sweetening the pan”. A gradient of sugar created in the evaporator is established during the first boil of each season.
Reverse Osmosis and the Maple Syrup Industry
Liquid Gold?! How much do maple farmers really get paid?
There are three types of markets for maple syrup: BULK, WHOLESALE and RETAIL. Each market has its pros and cons in the dance between resource input and profit output; however, market consolidation is pushing out the small farms.