Maple Syrup from Sunnybrook Farm will be ready in March!
This pure Vermont maple syrup was traditionally crafted with care and hard work on a small family farm by real maple farmers. We embrace some modern technologies to improve efficiency, but we lean toward old fashioned methods. We don't use vacuum pumps or reverse osmosis, and we fuel with wood instead of oil.
We care for our trees and treat our forests with respect. As farmers who are connected to our land, we work hard to ensure our maple syrup production is sustainable for future generations. Enjoy this syrup on pancakes, as a sugar replacement or perhaps just sip it straight!
- Dave Phillips – Sharon, Vermont