Our pure Vermont maple syrup is hand-crafted in rustic sugarhouses on small family farms. The sap from the maple trees is collected and then boiled over crackling wood fires with family and friends gathered around. It is truly small-batch and single-source. The farms in our collective all farm independently, and each bottle is proudly labeled with the name of the farm that made the syrup.
Click here to learn more about the grades of pure Vermont maple syrup.
We are a collective of small family farms in the hills of Vermont. We live on dairy farms, vegetable farms, and flower farms. We raise animals and we operate sawmills.
We are carpenters, plumbers, and stonemasons. Crafting small-batch pure Vermont maple syrup is our common link and our passion.
buy your Vermont maple syrup from small family farms like this!
Gilead Brook Farm, also known as The Wright Family Farm, is one of the farms in our collective. The farm sits in a valley at the end of a long winding dirt road. At about 700 acres, the farm encompasses the entire valley. As you drive to the farm and round the last corner, the fields open up on either side of the majestic red barn perched above. Massive maple trees line the pastures where the 50 cows graze in the summer.
The feeling of 'this is where I want my maple syrup to come from' is undeniable.