Our mission is to work collectively with other small family farms that hand-craft small-batch pure Vermont maple syrup, and help them endure the increasing market pressures from impersonal factory farms.

We envision a world where small-scale traditional maple farming will be a viable business, and family farms will be able to count on the spring maple sugaring season to help make ends meet. Farmers’ busy lives will be simplified and they will be paid a fair price for their hard work. Customers will have a fulfilling maple syrup buying experience that connects them directly with farmers and the delicious maple syrup that they want to pour onto their pancakes, sweeten their coffee, and add to their recipes.