pure Vermont maple syrup from small family farms
we hand-craft our Vermont maple syrup in small batches using traditional methodsSHOP NOW
Taste the Difference
Our pure Vermont maple syrup is made with traditional methods on small family farms. The caramelized flavors of maple syrup are exceptional when the batches are small. Most maple syrup is mass produced and homogenous. It just doesn't taste the same. The locals know it. And we want to share that real maple syrup experience with you. You will taste the difference. It's a little bit of Vermont in Bottle.Learn More
Support Family Farms
Small farms are being overtaken by factory farms and we want to slow that trend. We're cutting out the middle man so that more money goes directly to the farmers who are making this pure Vermont maple syrup. Your purchase directly helps these small family farms in the hills of Vermont.Learn More
Help the Environment
Our lives are connected to our forests and the environment. We care for our trees so that they are sustained for our children and grandchildren.
When we make our pure Vermont mape syrup, we use renewable firewood, never fuel oil. Glass bottles are used because they are infinitely recyclable. We pay for carbon neutral shipping because we care.Learn More
Maple syrup farmers, or sugarmakers, use the term “sweetening the pan”. A gradient of sugar created in the evaporator is established during the first boil of each season.
Newsletter Sign Up
We send newsletters about once a month. We like to focus on our Vermont maple farmers and teach you something interesting about maple syrup.