pure maple syrup made on our family farms
We are a collective of small family farms in the hills of Vermont. We farm independently and then sell our syrup collectively under the 'Maple Farmers' label. Each bottle is labeled with the farm that made the syrup. Our families take great pride in making the best pure Vermont maple syrup available. You will taste the difference!
The Farmers of The Vermont Maple Farmers Collective
We are a diverse group of Vermont farmers: we live on dairy farms and vegetable farms; we raise animals and we operate sawmills; we grow cut flowers and we build stone walls; we are engineers, plumbers, and carpenters. Crafting small-batch pure Vermont maple syrup is our common link and our passion.meet all of the farmers
The flavors of pure Vermont maple syrup can vary significantly. The terroir of the soil, weather, and processing methods of the tree sap impacts the flavors. Whether it is floral notes, a butterscotch bouquet, or a hint of chocolate, the different flavors of pure unadulterated maple syrup are a delight for the senses.
Taste the Best Pure Vermont Maple Syrup
Our pure Vermont maple syrup is made with traditional methods on small family farms. The caramelized flavors of maple syrup are exceptional when the batches are small. Most maple syrup is mass produced with high-brix reverse osmosis and steam boilers. It just doesn't taste the same. Vermonters know what makes good maple syrup, and we want to share our pure, unadulterated maple syrup experience with you. You will taste the difference. It's a little bit of Vermont in a Bottle.learn more about maple flavors
Support Small Family Farms
Small farms are being overtaken by factory farms and we want to slow that trend. We're cutting out the middle man so that more money goes directly to the farmers who are making this pure Vermont maple syrup. Your purchase directly helps these small family farms in the hills of Vermont.learn more
Help the Environment
Our lives are connected to our forests and the environment. We care for our trees so that they are sustained for our children and grandchildren.
When we make our pure Vermont maple syrup, we use renewable firewood, never fuel oil. Glass bottles are used because they are infinitely recyclable. We pay for carbon neutral shipping because we care.learn more
By far the best maple syrup in Vermont (and possibly the world)! I visited Maple Flower Farm's sugar shack and Cory takes such care and diligent in making a product that is so special. When speaking to him you can hear his passion for producing maple syrup in a conscious and responsible way. The members of the Maple Farmers are truly passionate about teaching people the importance of supporting and investing in small family farms that produce high quality syrup. Plus it tastes like nectar from the gods!
Excellent product. I love Maple syrup & now can enjoy the real flavor over just sweetness. Purchased the dark & very dark. My daughter has used it her granola bar recipe. It's good on cottage cheese, french toast, & of course pancakes. My grandfather was a vegetable, fruit, and pork farmer. I grew up eating from the ground, the fruit tree, and the butcher shop. Now I get a direct connection to the sap. Thanks, I know how hard you work. I wish more people valued farms and farmers.
If it was possible to provide 10 stars I would. My wife and I learned about Maple Farmers in a wonderful article in Vermont Magazine. Thirty minutes later we placed an order and shortly after received a welcoming response from Cory who then followed up the next day with a copy of the newsletter which featured the Howard's farm. What a wonderful way to connect with the people, process and product. To say the syrup is the best we've ever tasted would be an understatement. Being able to learn about the maple farmers, their craft, and to find the locations on an old AAA New England map made several breakfasts even more special. We are so grateful to have learned about the business and will be lifelong customers for sure. Many thanks!
I have ordered multiple quarts of this maple syrup and each time it is incredibly delicious. I always choose the dark and robust for the depth and richness of flavor. The glass bottles are reasonably priced and arrive extremely well packaged-thank you! I will continue to support your small family farms!
Our house stopped buying "pancake syrup" at least 5 years ago but we were buying our maple syrup from Costco. Per a recommendation from frugalwoods.com I tried some of this maple syrup and I cannot believe the difference in taste from the "pure maple syrup" that we would buy at the store. It is sweet and slightly nutty. I also love that it doesn't come in a plastic bottle! We will definitely be making this a permanent switch!
I loved being able to get my maple syrup directly from the Howard family. I also liked that it was in glass bottles. I don't like plastic packaging as I know sometimes it gets into the product. I also liked having a choice of three grades of the syrup to choose from. I will definitely order again. This morning for breakfast I really enjoyed the old-fashioned bread pudding I made, using the maple syrup as the sweetener. My husband really liked it too.
I absolutely love this maple syrup. I stumbled across maple farmers after moving to New Hampshire for grad school, and have been burning through bottles for waffles, cocktails, dressings, and marinades ever since. I've tried and enjoy all three grades but am personally partial to the dark & robust. This stuff is truly a cut above and 100% worth venturing outside the grocery store!
We live in Virginia, so it's hard to come by the real stuff. Sure, we can go to Kroger and pick up some 100% Pure Maple Syrup in a decorative bottle, but there's one problem: flavor. All the big manufacturers (and a rising number of small producers) are using reverse osmosis.
I've heard it said, "It doesn't make a difference in flavor," but I assure you it does. Reverse osmosis imparts an almost "synthetic" flavor in my opinion, which in pure maple syrup is unacceptable. I grew up in western New York State, where my dad boiled sugar maple sap all the way down to syrup every spring; no reverse osmosis used.
So, I was very pleased to find this website and can report that we love the syrup we got from Maple Flower Farm. It's the real deal with none of the reverse osmosis flavor found in everything else down here. Not only that, but it allows us to support traditional, small-scale manufacturers. Thank you!
My husband and I received a bottle of maple syrup as a gift, and we are blown away by the quality. The flavor is so much richer than any of the maple syrups we have tried previously. We will definitely be back for more once this bottle runs out!
I have so enjoyed this syrup. The flavor is very pure, rich and true. I highly recommend that you order some today. It is delicious on oatmeal, pancakes and even ice cream. I have to resist the urge to just drink it!