Maple Syrup Tasting on August 7th!

Join us at Maple Flower Farm to celebrate Vermont's Open Farm Week with farm tours and free samples of syrup from all six of our collective members.

Sunday August 7th from 10 - 4

3340 Christian Hill Road in Bethel Vermont

Learn More about Open Farm Week
maple syrup tasting

pure Vermont maple syrup from small family farms

we hand-craft our Vermont maple syrup in small batches using traditional methods


Over the top excellence!

"The syrup was absolutely out of this world delicious (and I'm a 9th generation Vermonter). I cannot say enough about how fantastic the syrup is…. I try to keep myself to a shot a day but it's just so dang gooooooood." ~ Amy A


"I have ordered multiple quarts of this maple syrup and each time it is incredibly delicious. I always choose the dark and robust for the depth and richness of flavor. The glass bottles are reasonably priced and arrive extremely well packaged - thank you! I will continue to support your small family farms!" ~ Martha H

The Real Deal

"We live in Virginia, so it's hard to come by the real stuff…. I was very pleased to find this website and can report that we love the syrup we got from Maple Flower Farm. It's the real deal with none of the reverse osmosis flavor found in everything else down here. Not only that, but it allows us to support traditional, small-scale manufacturers. Thank you!" ~ Taylor A

Amazing Taste!

"Our house stopped buying "pancake syrup" at least 5 years ago but we were buying our maple syrup from Costco. Per a recommendation from I tried some of this maple syrup and I cannot believe the difference in taste from the "pure maple syrup" that we would buy at the store…. We will definitely be making this a permanent switch!" ~ Brittany H


"My husband and I received a bottle of maple syrup as a gift, and we are blown away by the quality. The flavor is so much richer than any of the maple syrups we have tried previously. We will definitely be back for more once this bottle runs out!" ~ Jenilee H

Loved Getting My Maple Syrup from the Farmer!

"I loved being able to get my maple syrup directly from the Howard family. I also liked that it was in glass bottles. I don't like plastic packaging as I know sometimes it gets into the product. I also liked having a choice of the grades of the syrup to choose from. I will definitely order again." ~ Mary W

the Maple Farmers Bear knows how to pour on the best pure Vermont maple syrup from Traditional Maple Farmers - small batch wood-fired Vermont maple syrup direct from the farm

Taste the Difference

Our pure Vermont maple syrup is made with traditional methods on small family farms. The caramelized flavors of maple syrup are exceptional when the batches are small. Most maple syrup is mass produced and homogenous. It just doesn't taste the same. The locals know it. And we want to share that real maple syrup experience with you. You will taste the difference. It's a little bit of Vermont in Bottle.

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Support Family Farms

Small farms are being overtaken by factory farms and we want to slow that trend. We're cutting out the middle man so that more money goes directly to the farmers who are making this pure Vermont maple syrup. Your purchase directly helps these small family farms in the hills of Vermont.

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standing in front of the sugarhouse where we make the best pure Vermont maple syrup from Traditional Maple Farmers - small batch wood-fired Vermont maple syrup direct from the farm
we care for the land when we make the best pure Vermont maple syrup from Traditional Maple Farmers - small batch wood-fired Vermont maple syrup direct from the farm

Help the Environment

Our lives are connected to our forests and the environment. We care for our trees so that they are sustained for our children and grandchildren.

When we make our pure Vermont mape syrup, we use renewable firewood, never fuel oil. Glass bottles are used because they are infinitely recyclable. We pay for carbon neutral shipping because we care.

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Blog posts

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Pure Vermont maple syrup comes in many colors ranging from Fancy (Golden) to Very Dark.

What is Fancy Maple Syrup?

Prior to 2014, Golden & Delicate maple syrup was officially known as Vermont Fancy maple syrup. With a light transmittance of at least 75%, Gol...
Sweetening the pans during maple syrup sugaring season

Sweetening the Pan

Maple syrup farmers, or sugarmakers, use the term “sweetening the pan”. A gradient of sugar created in the evaporator is established during the first boil of each season.

Storing Maple Syrup - Vermont maple syrup preserve the flavor with proper maple syrup storage

How to Store Maple Syrup – and save it when it goes bad

To store maple syrup properly, refrigerate or freeze it after opening. To maintain the color and flavor of your maple syrup, always store it in glass containers, never plastic.

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We send newsletters about once a month. We like to focus on our Vermont maple farmers and teach you something interesting about maple syrup.