We are small family farmers and we craft some of the best small-batch Vermont maple syrup that you can find. The entire process from tree to bottle is single-sourced on our farms which helps ensure the highest quality maple syrup. When you buy our maple syrup, you support the people who actually tap the trees, collect the sap, boil the sap, and bottle the syrup.

Most maple syrup available at online retailers or in grocery stores takes a very different path to your kitchen. That maple syrup comes from commercial packers who buy the syrup in barrels from medium and large-scale maple syrup farms in what is known as the “bulk” syrup market. The barrels of syrup are trucked to a central processing facility, blended in large batches to achieve a particular color grade, and then bottled up for sale and distribution to retailers.

We celebrate our small-batch process because we know that our pure Vermont maple syrup is more flavorful than the bulk market’s homogenized syrup. As farmers who are connected to our land, we appreciate that the unique soils of our forests impart delicate flavors that are not lost on the discerning palate. We personally oversee the entire process to make sure the flavor is just right. Give our small batch maple syrup a try. It's a little bit of Vermont in a Bottle. You’ll taste the difference.

Check out our Maple Syrup Tasting Guide to learn more about the flavors of pure maple syrup!

The Vermont Maple Syrup Tasting Guide