Our small batch pure Vermont maple syrup is traditionally crafted in rustic sugarhouses deep in the rolling hills of Vermont. It is made on small family farms over crackling wood fires with family and friends gathered around. The sap from the maple trees is collected and then boiled in small batches; there are no other ingredients – just pure maple syrup. Give it a try and experience why we call it Vermont in a Bottle.
- Made on our small family farms
- Bottled on our farms
- Wood-fired evaporators, not fuel oil
- No high-brix reverse osmosis
- No steam boilers
- 16 oz glass bottles made in the US
- Eco-friendly packaging
- Carbon neutral shipping
By default, we will select which farm made your syrup. This lets us ensure that all of the farms get a fair share of the sales. If you want your syrup to come from a particular farm, just include a note in the shopping cart (the cart, not at checkout) when you place your order. If your farm of choice is out of stock, then we will let you know. Hopefully another farm's syrup will be OK. They are all delicious!
(The picture is of the half-pint but the "real" picture of the pint is coming someday!)
I'm happy to wait for the Howard's light maple syrup. I have had it before and absolutely loved it.